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Martha’s Pimento Cheese

Martha's Pimento Cheese Profile

In October 2012, Fund Milwaukee members made a loan to help fund the production of Martha’s Pimento Cheese.

When life’s road led Martha Davis Kipcak North from her native Texas to Milwaukee, she fell in love with Wisconsin’s world-class cheese, but longed for a favorite Southern staple: pimento cheese. It was then that the Community Food Advocate and Chef decided to set out on a new culinary adventure. Mighty Fine Food was born with Martha’s Pimento Cheese leading the way, marrying the best of Southern food traditions with the best of Wisconsin’s finest contribution to American eating: great cheese.  Martha’s Pimento Cheese is the evolution of generations of pimento-cheese-eating and pimento-cheese-making, weaving the culinary traditions of Martha’s Southern roots to her new found home in America’s Dairyland, Wisconsin.

Combining local, handmade Wisconsin cheese with a classic Southern recipe, Martha’s Pimento Cheese takes your taste buds on a delicious cross-country trip. Handcrafted in small batches with premium ingredients, MPC is meant to comfort and nourish. Spread on a sandwich, serve as a dip, crown your best burger, tuck into farm fresh eggs, get to eating . . .no directions required.